INSTANT SWEET POTATO BREAD FOR YOUR BREAD MACHINE
This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.
Provided by DavidC
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 lb loaf, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from attaching to the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
Nutrition Facts : Calories 157.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 322.8, Carbohydrate 30.6, Fiber 1.2, Sugar 4.5, Protein 4.3
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