MISO-GINGER DRESSING

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MISO-GINGER DRESSING image

Categories     Condiment/Spread     Basil

Yield 15 servings

Number Of Ingredients 15

Yield
1 1/4 cups
Units
US
1⁄4 cup peanut oil or 1⁄4 cup neutral oil, like grapeseed
1⁄4 cup rice vinegar
3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white)
1 tablespoon dark sesame oil
1 large carrot, roughly chopped
1 inch long piece fresh ginger, cut into coins
1 garlic clove
2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil
1 green onion, rough chopped
1 pinch red pepper flakes
salt & freshly ground black pepper

Steps:

  • Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. Taste and add salt and pepper to taste. Lasts a few days in a sealed jar in the refrigerator.

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