This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety.
Provided by MonicaT
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.
- Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
- Bake in the preheated oven until browned on the edges, 25 to 30 minutes.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 31.3 g, Cholesterol 7.8 mg, Fat 9.2 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 56.5 mg, Sugar 16.4 g
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