TOO EASY CHICKEN & RICE (ARROZ CON POLLO)

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Too Easy Chicken & Rice (Arroz Con Pollo) image

This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner.

Provided by HollyLQuinn

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
1 cup cooked chicken
1 (8 ounce) box yellow rice (Goya Arroz Amarillo)
1/2 cup frozen peas

Steps:

  • In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
  • Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
  • Add Rice packet.
  • Reduce heat and simmer for about 25 minutes.
  • Stir and serve.

Nutrition Facts : Calories 136.2, Fat 7.7, SaturatedFat 1.5, Cholesterol 35, Sodium 62, Carbohydrate 3.3, Fiber 1, Sugar 1.3, Protein 12.9

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