TONY'S STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tony's Stuffed Mushrooms image

Make and share this Tony's Stuffed Mushrooms recipe from Food.com.

Provided by Leslie41143

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb sage sausage
1 (8 ounce) package cream cheese
1 -2 lb fresh mushrooms
2 ounces Parkay squeeze margarine

Steps:

  • Fry sausage and drain grease.
  • Break the stems out of the mushrooms and finely dice up the stems.
  • Place the diced stems in a bowl and add the sausage and the cream cheese. Mix well with a spoon.
  • Line the mushroom caps, upside down, on a baking pan. Put a scoop of the filling into each cap.
  • Squeeze some butter over each mushroom.
  • Cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees.
  • Then remove the foil and let bake an additional 10 minutes. If they start looking too dry, add a little bit of water to the bottom of the baking pan.

Nutrition Facts : Calories 219.3, Fat 19.8, SaturatedFat 11, Cholesterol 62.5, Sodium 188, Carbohydrate 6, Fiber 1.1, Sugar 4.1, Protein 6.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #vegetables     #easy     #mushrooms