BACON WRAPPED SAUSAGE BALLS

Bacon Wrapped Sausage Balls image

Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.

Provided by Chef Big Worm

Time 28m

Yield 40 balls, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sausage
20 slices bacon
1 1/2 cups Bisquick
12 ounces sharp cheddar cheese
1 tablespoon crushed red pepper flakes (optional)

Steps:

-- Preheat oven to 400 degrees.
-- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
-- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
--place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
--Remove from oven and place on in a bowl lined with paper towels to drain and cool.
--Enjoy!

Nutrition Facts : Calories 708.6, Fat 59.4, SaturatedFat 23.9, Cholesterol 116.5, Sodium 1539.8, Carbohydrate 16.5, Fiber 0.5, Sugar 2.8, Protein 25.8