Best Tonyas Kickin Chili Recipes

Emeril's Chili image

Provided by Emeril Lagasse

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 20

2 tablespoons vegetable oil
2 cups chopped onions
Salt
Cayenne
2 pounds stew meat, cut into cubes
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
1/4 cup tomato paste
8 cups beef stock
2 tablespoons masa flour
4 tablespoons water
1 cup canned dark red kidney beans
1 bag tortilla chips
1 1/2 cups grated Monterey Jack cheese
6 tablespoons sour cream
1 small jar jalapenos

Steps:

In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

Kathy

Provided by kathanover

Categories Steak

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb sausage
1 lb steak, cut into cubes
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can black beans, undrained
1 (16 ounce) can chili beans, undrained
1 1/2 cups beef stock
1 bay leaf
3 tablespoons chili powder
2 tablespoons paprika
2 teaspoons italian seasoning
salt and pepper

Steps:

Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1

Kickin' Chili image

Provided by NolansMom

Categories Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs ground beef
3 garlic cloves, minced
3 stalks celery, cut fine
1 large onion, cut fine
1 (1 lb) can tomatoes
3 (8 ounce) cans tomato sauce
1 tablespoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons chili powder
1 (4 ounce) can green chili peppers
1 teaspoon oregano
1/4 teaspoon cumin
6 whole cloves allspice
3 tablespoons sugar
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) kidney beans, undrained

Steps:

In a large, heavy pan brown meat well.
Add garlic, celery, and onions and sauté for 10 minutes.
Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
Stir often to prevent sticking.