TONY V'S VEGAN PUMPKIN MUFFINS

Tony V's Vegan Pumpkin Muffins image

Provided by Max Sand

Time 40m

Yield 15

Number Of Ingredients 13

cooking spray
1 ⅓ cups fructose (fruit sugar)
1 cup all-purpose flour
½ cup oat bran
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon pumpkin pie spice
2 tablespoons water
1 ½ teaspoons dry egg replacer (such as Ener-G®)
½ (14 ounce) can pumpkin puree
¼ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins with cooking spray.
Mix fructose, flour, oat bran, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice together in a large bowl.
Whisk water and egg replacer together in another bowl until smooth. Stir in pumpkin puree and vegetable oil. Add fructose mixture; mix well to blend batter.
Spoon batter into the greased muffin tins, filling each cup halfway.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 27.7 g, Fat 4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 168.5 mg, Sugar 17 g