CAPTAIN CRUNCH POPCORN BARS
This recipe came to me in an email but it used Granola Bars. I am a cereal kind of girl NOT a granola girl. I am not a fan of granola. So after some some rearranging of ingredients this is what I liked. And of course it has cereal in. This makes 36 bars so if you have a potluck a bakesale or just want to please everyone in...
Provided by SK H
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. In large bowl, break up cookie dough. Stir in crushed Captain Crunch Cereal. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
- 2. Bake 10 to 15 minutes or until puffed and edges are golden brown.
- 3. Sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
- 4. Take out the unpopped kernels of corn from the popcorn.
- 5. In saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
- 6. Stir in popcorn, mixture will be very thick. Spoon over marshmallows. Spread it so that it barely covers the marshmellows making sure it is evenly distributed.
- 7. Cool until they are cool enough to put topping on.
- 8. In small microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 30 seconds, stirring once halfway through microwaving, until melted.
- 9. Drizzle chocolate over bars. Refrigerate at least 1 hour before serving. For bars, cut into 6 rows by 6
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