THANKSGIVING LEFTOVER QUESADILLAS
Made this to use up the thanksgiving leftovers. Can be varied easily, depending on what you have left over. I served this with cranberry sauce as garnish.
Provided by Anne G.
Categories One Dish Meal
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray skillet with cooking spray.
- Heat to medium to medium high heat.
- Lay one tortilla down and spread about 1/4 to 1/2 cup of cheese on whole tortilla.
- On one half, scatter about 1/4 to 1/3 cup of shredded turkey (more or less according to your preference--just don't use too much or your quesadilla will be really stuffed!).
- Sprinkle about 1/4 or less cup of stuffing over the turkey.
- Drizzle gravy over the turkey and stuffing.
- Fold the tortilla in half once the cheese starts to melt.
- Turn the tortilla over once it starts getting browned. Continue cooking until the other side is browned.
- Cut into wedges and serve with cranberry sauce and or gravy on the side.
Nutrition Facts : Calories 305.7, Fat 16.5, SaturatedFat 7.7, Cholesterol 34.6, Sodium 835.5, Carbohydrate 27.8, Fiber 2.4, Sugar 3.2, Protein 11.2
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