Make and share this Tony DiRamio's Official Ham Bone Soup recipe from Food.com.
Provided by Dom Fiocco
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large pot place ham bone and water. Bring to boil then reduce heat for about 15-20 minutes.
- 2. Then stir in chicken broth.
- 3. Add chopped onion, celery, and carrots.
- 4. Add escarole, beans, and diced tomatoes.
- 5. Season to taste with salt, pepper, garlic powder, and oregano or Italian seasoning.
- 6. Bring to a boil then cover pot and simmer for 2 hours.
- 7. Serve with grated Romano cheese.
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