BLUEBERRY CHEESECAKE [NO BAKE]
I have made this since the 70's. I forgot about it and just found it again. Just took it to a potluck dinner and both pies were devoured. Of course, many wanted the recipe. Easy to make at the last minute.
Provided by Carol Parkhurst
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. 1. Cream together the cream cheese, sugar and lemon juice, until creamy.
- 2. 2. Beat in 1 1/2 of the Cool Whip containers [ or 12 container if you can find it].
- 3. 3. Pour into the 2 pie crusts and smooth out.
- 4. 4. Top with 1/2 can of the blueberry pie filling onto each pie. [ I feel a full can on each is way too much}. Cover and chill.
- 5. 5. Note: You may use any pie filling you desire. I've used cherry, strawberry, raspberry and pineapple. If you are using the 2 - 8 oz containers of Cool Whip, you can piped the other half onto the pies.
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