TONY CHACHERE'S BASIC CREAM SAUCE
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
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