EASY CHERRY AND PEACH CLAFOUTIS

Easy Cherry and Peach Clafoutis image

Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.

Provided by By Betty Crocker Kitchens

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 can (14.5 oz) pitted tart red cherries in water, well drained
1 can (15.25 oz) sliced peaches in syrup, drained
1/3 cup slivered almonds
2/3 cup Original Bisquick™ mix
1/2 cup granulated sugar
1 cup milk
1 1/2 teaspoons vanilla
3 eggs
1 teaspoon powdered sugar

Steps:

Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g