PASTA SALAD WITH TOMATOES AND FETA

Pasta Salad with Tomatoes and Feta image

Sun-dried tomatoes, feta and fresh basil give this farfalle pasta salad its sun-kissed Mediterranean appeal.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

3 cups farfalle (bow-tie pasta), cooked, drained and cooled
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup KRAFT Zesty Italian Dressing
1/2 cup pitted Kalamata olives
1/2 cup oil-packed sun-dried tomatoes, cut into matchlike sticks
1/2 cup chopped fresh basil
1-1/2 tsp. lemon zest

Steps:

Combine ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 690 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 5 g, Protein 12 g