PORK VERMICELLI

Pork Vermicelli image

Make and share this Pork Vermicelli recipe from Food.com.

Provided by cuisinebymae

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3/4 lb pork, cut in strips
2 teaspoons cornstarch
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 clove garlic, minced
1 dash crushed red pepper flakes
2/3 cup celery, sliced
1 red bell pepper, seeded and cut into strips
1 cup fresh mushrooms, sliced
1 1/2 cups fresh bean sprouts
2 cups cooked vermicelli
3 teaspoons soy sauce
3 tablespoons sliced green onions

Steps:

Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
Cover and marinate 30 minutes.
Heat oil.
Add pork mixture.
Stir fry 4-5 minutes.
Add celery and red pepper.
Stir fry until almost done.
Add mushrooms and bean sprouts.
Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
Add vermicelli, green onions, and soy sauce.
Stir together until heated through.

Nutrition Facts : Calories 278.1, Fat 15.3, SaturatedFat 3.8, Cholesterol 73.1, Sodium 487.4, Carbohydrate 7.4, Fiber 1.9, Sugar 3.7, Protein 27.9

*** Explore more Pork Vermicelli Recipes »

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