TONGUE - ITALIAN STYLE
I use to put my nose up to this as a kid...I had no idea what I was missing!!
Provided by Giana Martino
Categories Beef
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. Wash tongue, and place in large kettle with enough water to cover. Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue. Remove tongue, peel off skin and trim well. In a large dutch oven, melt margarine, add carrots and onions, cook until lightly brown. Add ham, then the wine and then add reserved liquid from tongue, tomatoes, bay leaf, thyme, parsley & salt and pepper to taste. Add tongue back to sauce and simmer until tender.
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