TOMS PEPPERED HOLIDAY SUMMER SAUSAGE

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Toms Peppered Holiday Summer Sausage image

Like my other Summer Sausage only Peppered for a little Kick! Great for Holiday Get-Togethers.Use Lean ground Beef,Venison or Elk.

Provided by FlyfishingTom

Categories     Meat

Time 1h25m

Yield 2-3 Sausages, 4-6 serving(s)

Number Of Ingredients 13

2 lbs ground beef or 2 lbs ground venison
1 cup water
1 teaspoon liquid smoke
1 teaspoon garlic salt
1/2 teaspoon onion powder
1 tablespoon mustard seeds
3 tablespoons morton's tender quick
1 teaspoon seasoning salt
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
2 -3 drops of your favorite hot sauce

Steps:

  • In large bowl mix all ingredients well.
  • Roll into 2 or 3 rolls.
  • Wrap each roll in aluminum foil with shiny side.
  • towards meat.
  • Refrigerate 24 hours.
  • Punch holes in bottom of foil with fork.
  • Place on a rack in a baking pan to catch drippings.
  • Bake at 325 degrees for 1-1/4 hour.
  • Let cool and remove foil and dab off any grease with a paper towel.
  • Rewrap with new foil and refrigerate 24 hours then ENJOY!

Nutrition Facts : Calories 505.4, Fat 34.9, SaturatedFat 13.3, Cholesterol 154.2, Sodium 184.4, Carbohydrate 2.1, Fiber 0.6, Sugar 0.7, Protein 43

*** Explore more Toms Peppered Holiday Summer Sausage Recipes »

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