WHITE BEANS WITH LEMON AND DILL

White Beans With Lemon and Dill image

Make and share this White Beans With Lemon and Dill recipe from Food.com.

Provided by m0m7772

Categories Beans

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/2 tablespoon grated lemon, rind of
2 (15 ounce) cans white beans (navy, cannellini,or white kidney)
1/2 cup half-and-half (can substitute sour cream and cut back on lemon juice)
1 tablespoon dried dill
1 tablespoon fresh lemon juice

Steps:

Heat oil in a large skillet over medium heat.
Add lemon peel and stir until fragrant, about 1 minute.
Add cream, beans, dill, and lemon juice.
Cook until sauce thickens and coats beans, about 4 minutes.
Season with salt and pepper and serve.

Nutrition Facts : Calories 321.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 11.2, Sodium 24.8, Carbohydrate 48.8, Fiber 10.4, Sugar 0.2, Protein 16.5

*** Explore more White Beans With Lemon And Dill Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #beans #easy #beginner-cook #dietary #low-sodium #gluten-free #low-cholesterol #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something