TOM'S FAVORITE BANANA BREAD
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find the Vanilla Nut extract. Look for it if you can, it's a really nice flavoring.
Provided by FLUFFSTER
Categories Quick Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter and flour(or line with parchment paper)loaf pan.
- Whisk together dry ingredients in small bowl. Mix bananas, milk, vanilla and vanilla nut extract in another bowl.
- Beat butter and sugar in mixing bowl until light and fluffy. Add one egg at a time, mixing until incorporated. Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients.
- Stir in nuts, if using. Pour into prepared pan.
- Bake for approximately 1 hour and 10 minutes, (checking at 1 hour) until toothpick inserted comes out clean.
Nutrition Facts : Calories 374.2, Fat 13.9, SaturatedFat 8.2, Cholesterol 79.1, Sodium 552.4, Carbohydrate 59.1, Fiber 3.1, Sugar 32.3, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #breakfast #eggs-dairy #fruit #american #easy #beginner-cook #eggs #quick-breads #4-hours-or-less
You'll also love
