HARICOT BEAN & TRUFFLE MASH

Haricot bean & truffle mash image

Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil

Provided by James Martin

Time 35m

Number Of Ingredients 6

Ingredients

2kg floury potato , such as Maris Piper, peeled and halved
2 x 400g tins haricot beans , drained and rinsed
300ml single cream
100g unsalted butter
3 tbsp truffle oil
freshly grated nutmeg

Steps:

Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.

Nutrition Facts : Calories 432 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.14 milligram of sodium