RAINBOW CARROT SALAD

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Rainbow Carrot Salad image

This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.

Provided by cheesemite

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 bunch rainbow carrots
2 tablespoons olive oil
2 tablespoons rice wine vinegar
1 teaspoon fresh lemon juice
ΒΌ teaspoon ground cumin
salt and freshly ground black pepper to taste
2 green onions, sliced

Steps:

  • Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
  • Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.7 g, Fat 4.8 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 93.1 mg, Sugar 4.7 g

*** Explore more Rainbow Carrot Salad Recipes »

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