BRANDIED CARROTS

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Brandied Carrots image

Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them - and he normally despises carrots!

Provided by mersaydees

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb carrot
3 tablespoons water
4 tablespoons butter, divided
salt
2 tablespoons brandy
1 tablespoon fresh parsley, minced

Steps:

  • Peel carrots and cut in thin, diagonal slices.
  • Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
  • Add remaining 1 tablespoon butter and heat thoroughly.
  • Garnish with parsley and serve.

*** Explore more Brandied Carrots Recipes »

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    #30-minutes-or-less     #time-to-make     #preparation     #low-protein     #dietary     #low-sodium     #low-carb     #low-in-something

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