CREAMY GARLIC-SHRIMP PASTA ALFREDO

Creamy Garlic-Shrimp Pasta Alfredo image

A half dozen garlic cloves, cream cheese, milk and seasonings make this Creamy Garlic-Shrimp Pasta Alfredo very creamy and garlicky indeed.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 11

Ingredients

1/2 lb. spaghetti, uncooked
1 pkg. (14 oz.) frozen broccoli florets, thawed
2 Tbsp. oil
6 garlic cloves, halved
2/3 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. chicken bouillon granules
1/2 tsp. dried oregano leaves
1-1/2 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Cook pasta as directed on package omitting salt and adding broccoli to the boiling water for the last 2 min.
Meanwhile, cook and stir garlic in hot oil in large nonstick skillet on medium-high heat 5 min. or until lightly browned. Remove from heat; transfer garlic to blender, reserving oil in skillet. Blend garlic with milk, cream cheese and seasonings in blender until smooth.
Cook shrimp in reserved oil on medium heat 3 to 4 min. or until pink, stirring occasionally. Add cream cheese mixture; cook and stir 4 to 5 min. or until heated through.
Drain pasta mixture; place in large bowl. Add shrimp mixture, Parmesan and mozzarella; mix lightly.

Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1330 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 4 g, Protein 36 g