FLAT BELLY - BOK CHOY AND GARLIC SKILLET RECIPE - (4.4/5)

Flat Belly - Bok Choy and Garlic Skillet Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 9

4 tbsp extra virgin olive oil, divided
6 baby bok choy, quartered lengthwise
1 red bell pepper, cut into thin strips
1 carrot, cut into thin strips
3 cloves garlic, thinly sliced
1 cup snow peas, trimmed
1 tbsp freshly squeezed lemon juice
1/2 tsp salt
1/4 tsp freshly ground pepper

Steps:

1.) Heat 2 tbsp of the oil in a large nonstick skillet over med-high heat. 2.) Add the bok choy and cook, stirring often, for 5 to 6 minutes or until lightly browned and crisp-tender. Transfer to a plate. 3.) Heat 1 tbsp of the oil and add the bell pepper, carrot, and garlic. Cook for 1 to 2 minutes or until the garlic begins to brown. 4.) Add the snow peas and cook for 1 minute longer or until the snow peas begin to turn bright green. 5.) Add the bok choy, lemon juice, salt, pepper and remaining 1 tbsp oil and cook for 1 minute or until the bok choy is heated through.