TOMATOES FLORENTINE
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Provided by billy haze
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
- 3. Sprinkle the inside of each tomato with salt. In a sauce pan,combine flour and salt. Blend in milk. Stir in egg yolk and melted butter. Add well-drained spinach; blend well. Cook over medium heat until spinach begins to simmer.
- 4. Spoon mixture into tomatoes,mounding to form a rounded top. Arrange in a shallow baking dish.
- 5. Bake for 10-15 minutes until tomatoes are cooked but not mushy. Serve hot.
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