SUGAR FREE FUDGE

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Make and share this Sugar Free Fudge recipe from Food.com.

Provided by internetnut

Categories     Candy

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces fat-free evaporated milk (1 can)
1 cup Splenda sugar substitute
12 ounces hershey's sugar free chocolate chips (1 package)
1 tablespoon butter
1 teaspoon vanilla

Steps:

  • Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
  • Pour into a foil-lined pan and let cool before cutting into squares.

Nutrition Facts : Calories 335.7, Fat 19.1, SaturatedFat 11.3, Cholesterol 7.4, Sodium 88.9, Carbohydrate 42.8, Fiber 3.4, Sugar 37.5, Protein 6.7

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