TOMATO/DILL CREAM CHEESE SOUP

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Tomato/Dill Cream Cheese Soup image

I am posting this here for safekeeping. I attended a vegetarian cooking class (even though I'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy Rob McLean.

Provided by Lori Mama

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 onions, chopped
3 sprigs fresh dill
2 (28 ounce) cans diced tomatoes
8 ounces cream cheese
1 cup vegetable stock
salt and pepper

Steps:

  • On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.
  • Add tomatoes, stock and cream cheese.
  • Simmer for approximately 30 minutes, stirring occasionally.
  • Blend mixture with hand blender until desired consistency.
  • Add remaining dill, salt and pepper to taste before serving.
  • Note: light cream cheese can be used as well.

Nutrition Facts : Calories 338.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 77.8, Sodium 255.2, Carbohydrate 22.9, Fiber 5.7, Sugar 14.6, Protein 7.5

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