MOM'S TERIYAKI SAUCE MARINADE

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Mom's Teriyaki Sauce Marinade image

Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.

Provided by Ruth Valencia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 12

Number Of Ingredients 6

½ cup soy sauce
¼ cup vegetable oil
6 cloves garlic, minced
2 tablespoons molasses
2 teaspoons ground ginger
2 teaspoons ground mustard

Steps:

  • Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.1 g, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 602.9 mg, Sugar 2.1 g

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