TUNA FLORENTINE

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Tuna Florentine image

My mom used to make individual portions and bake them in scallop shells. Great memories!

Provided by Susan Whitley

Categories     Fish

Time 50m

Number Of Ingredients 9

2 pkg frozen spinach
2 Tbsp minced onion
2 can(s) tuna
2 can(s) cream of mushroom soup
1 c sour cream
salt and pepper to taste
2 c bread crumbs
1/4 c melted butter
1/4 c parmesan cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
  • 3. Mix soup and sour cream together and pour over ingredients in casserole.
  • 4. Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
  • 5. Bake at 350 degrees or until golden and bubbly.

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