My mom used to make individual portions and bake them in scallop shells. Great memories!
Provided by Susan Whitley
Categories Fish
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
- 3. Mix soup and sour cream together and pour over ingredients in casserole.
- 4. Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
- 5. Bake at 350 degrees or until golden and bubbly.
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