TOMATO WELSH RAREBIT

Tomato Welsh Rarebit image

Delicious lunch. Serve hot on toast points or crackers.

Provided by Hannah

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 25m

Yield 3

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons butter
½ cup all-purpose flour
½ cup milk, plus more if needed
1 (10.75 ounce) can condensed tomato soup
¾ cup cubed Cheddar cheese
½ teaspoon dry mustard powder
1 dash Worcestershire sauce
1 pinch ground paprika

Steps:

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 31.5 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.5 g, Sodium 815.5 mg, Sugar 10 g