TOMATO TARRAGON SOUP
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Provided by TERRI OPGENORTH
Categories Vegetable Soup
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a soup pot.
- 2. Add the onions, carrots, celery and parsley and cook slowly; stirring often until vegetables are very soft, about 20-30 minutes.
- 3. Add the tomatoes, wine and broth.
- 4. Bring to a simmer and let cook for 30 minutes.
- 5. Puree the soup in a processor or use an immersion blender on low to preserve some of the texture. (Put soup back into pot)
- 6. Add salt, pepper, tarragon and cream if using.
- 7. Heat gently and serve.
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