APPLE-CRANBERRY SALAD

Apple-Cranberry Salad image

Provided by By Betty Crocker Kitchens

Time 2h35m

Yield 12

Number Of Ingredients 10

2/3 cup sugar
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 teaspoons grated gingerroot
3 Braeburn apples, cored, thinly sliced into rings
3 Granny Smith apples, cored, thinly sliced into rings
1 cup dried cranberries or cherries
1 cup coarsely chopped pecans, toasted

Steps:

In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.

Nutrition Facts : Calories 220, Carbohydrate 37 g, Fat 2, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 99 mg