ORANGE CREAM CANDY

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Orange Cream Candy image

This is a spin off of an old marshmallow recipe I have had since grade school. I love orange creamsicles, and I love the old fashioned marshmallows so I played around a bit and came up with these. They are pretty sweet and creamy tasting, and if you can leave them alone long enough to let them set, they look nice too!

Provided by Jessica Costello

Categories     Candy

Time 1h15m

Yield 1 pan

Number Of Ingredients 6

2 (1/4 ounce) envelopes knox unflavored gelatin
1 cup water, divided
1/4 cup orange juice
2 tablespoons vanilla (clear if you have it)
2 1/2 cups white sugar
powdered sugar (for dusting)

Steps:

  • Lightly grease 9x13 pan.
  • large bowl mix geletin and juice.
  • let dissolve.
  • in med saucepan combine water, vanilla and sugar.
  • stir over med heat for 5 min, or until thickened.
  • pour sugar mixture into bowl with juice and geletin.
  • whip on high speed for about 10 minutes, or untill fluffy and creamy.
  • pour into prepared pan.
  • let stand for about 1 hr or until firm.
  • dust with powdered sugar and cut to serve.
  • store in ziplock bag.

Nutrition Facts : Calories 2084.7, Fat 0.1, Sodium 35.1, Carbohydrate 509.6, Fiber 0.1, Sugar 508.1, Protein 12.4

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