TOMATO SWEET CHILLI JAM
Transform squishy tomatoes with this sweet, spicy jam you'll layer on everything
Provided by amanda.k.nicolasE-41MviV
Time 55m
Yield Makes 2 jam jars
Number Of Ingredients 0
Steps:
- Blend half the tomatoes with the chillies, garlic, ginger and fish sauce.
- Put the puree, sugar and vinegar in a saucepan, bring to the boil slowly, stirring all the time to prevent anything catching on the bottom of the pan.
- Cut the remaining tomatoes into 5mm dice. When the puree mixture reaches the boil, add the remaining tomatoes, seeds, skin and all.
- Cook gently for 30 - 40 minutes, skimming off excess foam/scum reguarly. Stir every 5 minutes to stop solids collecting at the bottom and on the sides of the pan. While the jam is cooking, pop a side plate in the freezer then get it out and put a small dollop of jam on it. If it wrinkles when you push your finger through it then it's ready. If it runs on the plate then keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love