TOMATO SOUP FROM REE DRUMMOND
This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream and sherry was very nice indeed. I used both dry basil and parsley and that worked very well.
Provided by Jane Whittaker
Categories Vegetable Soup
Time 30m
Number Of Ingredients 11
Steps:
- 1. Dice the onion fine.
- 2. Melt the butter in a large saucier and add the onion and cook until translucent.
- 3. Add the diced tomatoes, tomato juice, sugar, chicken base, and lots of black pepper. Stir to combine
- 4. Bring almost to a boil, set aside and stir in heavy cream, sherry, basil and parsley.
- 5. Serve hot.
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