RANCH DRESSING (DAIRY-FREE, EGG FREE, CORN FREE, NUT FREE AND SOY FREE) RECIPE - (4.6/5)

Ranch Dressing (Dairy-free, egg free, corn free, nut free and soy free) Recipe - (4.6/5) image

Provided by court15smith

Number Of Ingredients 9

1 cup mayo (I use Soy-Free Vegenaise for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).
1/4 cup Dairy-Free "Buttermilk" (see recipe below)
1/2 teaspoon dried Parsley (or 1 teaspoon fresh)
1/2 teaspoon dried Chives (or 1 teaspoon fresh)
1/2 teaspoon dried Dill (or 1 teaspoon fresh)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon sea salt
1/8 teaspoon black pepper

Steps:

Combine all ingredients except for the dairy-free buttermilk in a medium bowl. Slowly whisk in the "buttermilk." Store in an airtight container in the refrigerator for up to a week. Dairy-Free Buttermilk: Add 1 and 1/2 teaspoon Fresh Lemon Juice to a liquid measuring cup. Add enough Dairy-Free Milk to bring the total amount of liquid to 1/4 cup (I use So Delicious Unsweetened Coconut Milk since I cannot detect any "coconutty" flavor in it and personally, I think this is the most neutral tasting dairy-free milk substitute out there). Stir and allow to sit for 5 - 10 minutes, until milk curdles then it's ready to use!