BRITISH "FUDGE"

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British

Make and share this British "fudge" recipe from Food.com.

Provided by KelBel

Categories     Candy

Time 23m

Yield 16 serving(s)

Number Of Ingredients 6

8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed
1 (14 ounce) can sweetened condensed milk
1 cup butter
3/4 cup sugar
2 tablespoons corn syrup
1 cup chocolate chips, melted

Steps:

  • Melt butter in saucepan.
  • Add sugar, syrup and condensed milk.
  • Bring to a boil and simmer for 8 minutes.
  • Beat until thick, about 1 minute.
  • Add crushed biscuits.
  • Spread in 8x8 square pan and cool for 10 minutes.
  • Cover with melted chocolate.

Nutrition Facts : Calories 312.2, Fat 17.6, SaturatedFat 10.7, Cholesterol 38.9, Sodium 210.1, Carbohydrate 38.1, Fiber 0.6, Sugar 29.2, Protein 3.4

*** Explore more British "fudge" Recipes »

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