TOMATO SOUP 2.0
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the soup to a pot with 3 cups water and heat over medium heat according to the can instructions.
- When hot, add the sherry, cream, pesto and Parmesan. Stir and heat through.
- Serve up the soup in bowls and sprinkle on the tomatoes, a drizzle of olive oil, more grated Parmesan and some basil.
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