SLOW COOKED CHICKEN

SLOW COOKED CHICKEN image

Categories Chicken

Yield 4

Number Of Ingredients 10

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)
Read more at: http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chicken-with-rosemary-apples-and-onions-recipe.html?oc=linkback

Steps:

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken. In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serve chicken, sauce, apples, and onions over rice. Read more at: http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chicken-with-rosemary-apples-and-onions-recipe.html?oc=linkback