TOMATO & SMOKED SALMON CARPACCIO

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Tomato & Smoked Salmon Carpaccio image

Provided by Sheila Lukins

Categories     Tomato     Appetizer     No-Cook     Quick & Easy     Salmon     Summer     Capers     Parade

Number Of Ingredients 7

1/4 pound thinly sliced Nova Scotia smoked salmon (or more, if you prefer)
2 large ripe heirloom tomatoes (about 1 1/4 pounds), very thinly sliced crosswise
2 tablespoons extra-virgin olive oil
Coarse (kosher) salt, to taste
Freshly ground black pepper, to taste
1 tablespoon drained tiny capers
Toasted olive or rosemary bread, for serving

Steps:

  • 1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
  • 2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
  • 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.

*** Explore more Tomato & Smoked Salmon Carpaccio Recipes »

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