CHOCOLATE CREAM FILLING FOR CREPES

Chocolate Cream Filling for Crepes image

Provided by FLUFFSTER

Categories Sweet

Time 25m

Yield 10 crepes

Number Of Ingredients 9

1 (14 ounce) can eagle brand sweetened condensed milk
1/4 cup cold water
1 (3 ounce) package instant chocolate pudding mix
1/4 cup unsweetened cocoa powder
1 cup heavy cream, whipped
1 (4 1/2 ounce) package ready-to-use crepes (10 crepes)
powdered sugar
1 1/2 cups fresh fruit such as strawberries, peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up)
white chocolate curls

Steps:

BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
SPOON fruit over crepes. Garnish with white chocolate curls, if desired.

Nutrition Facts : Calories 253.4, Fat 12.8, SaturatedFat 7.9, Cholesterol 46.1, Sodium 181.6, Carbohydrate 32.5, Fiber 1.4, Sugar 27, Protein 4.4