TOMATO SIMMERING SAUCE FOR FISH

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Tomato Simmering Sauce for Fish image

Works well for strong flavored fish like tuna, bluefish, and mackerel. From a fish cookbook ripped from the days when I didn't keep track of the source.

Provided by Oolala

Categories     Sauces

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 12

1 medium onion, chopped
1/2 cup celery, chopped
3 tablespoons butter
2 cups fresh tomatoes, peeled, seeded, chopped
1/4 cup salad oil
1/4 cup distilled white vinegar
2 tablespoons lemon juice
1/3 cup brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Cook onion and celery in butter until onion is limp.
  • Add tomatoes and cook for about 5 minutes.
  • Add remaining ingredients and simmer for 10-15 minutes.
  • Cook fish in this sauce and serve with the sauce over the fish.

Nutrition Facts : Calories 308, Fat 22.6, SaturatedFat 7.4, Cholesterol 22.9, Sodium 791.8, Carbohydrate 26.9, Fiber 2.1, Sugar 22.2, Protein 1.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #sauces     #condiments-etc     #seafood     #vegetables     #american     #easy     #dinner-party     #fish     #stove-top     #dietary     #tuna     #savory-sauces     #low-in-something     #saltwater-fish     #onions     #tomatoes     #equipment

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