ZUCCHINI MOCK CRAB CAKES

Zucchini Mock Crab Cakes image

These taste just like the ones made with crab...most people don't know the difference. It's a good way to use up zucchini during "zucchini season."

Provided by Artsy Chef

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups zucchini, shredded
2 cups Italian seasoned breadcrumbs
onion, chopped as desired
green pepper, chopped as desired
1 -2 tablespoon Old Bay Seasoning
2 -3 tablespoons Miracle Whip
oil (for frying) (optional)

Steps:

Preheat oil for frying in pan. If you want to eliminate the oil, preheat a non-stick pan and spray with PAM or equivalent.
Mix all ingredients together and form into patties.
Fry in oil till browned and crisp.

Nutrition Facts : Calories 119.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 530.8, Carbohydrate 21.6, Fiber 1.8, Sugar 2.3, Protein 4.6

*** Explore more Zucchini Mock Crab Cakes Recipes »

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