TOMATO SAUCE WITH HEAVY CREAM

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TOMATO SAUCE WITH HEAVY CREAM image

Categories     Sauce     Tomato

Yield 4 People

Number Of Ingredients 6

1/3 cup butter
3 Tbsp each, onion, carrots, celery, all chopped very fine
2 ½ cups of canned tomatoes and their juice
Salt
½ cup heavy cream (35%) - put more if you like it more creamy
Pasta, preferably penne or tortellini, not a long noodle it does not hold the sauce as well

Steps:

  • Put all the ingredients in a saucepan with the exception of the heavy cream Cook uncovered at the merest simmer for 45 minutes. Stir from time to time. Puree (food mill, blender, or immersion hand blender) until the sauce has no lumps Add heavy cream, cook for approx. 1 minute until heated through At this point I also add about 2 oz of vodka but that is optional

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