NEW ORLEANS ROAST BEEF PO-BOY
Steps:
- 1. Place roast in slow cooker. In a bowl whisk together the beef broth with garlic powder, onion powder, and brown gravy mix. Pour the mixture over the roast. 2. Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours. Remove roast from slow cooker and shred. In a small bowl, combine cornstarch with a little water. Whisk in cornstarch to thicken gravy. Return meat to crockpot. 3. To assemble po-boys: Split french bread in half. Place meat on half of bread. Slather mayonnaise on other half of bread and top with shredded lettuce, tomato slices and pickles.
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