TOMATO SALSA/RELISH
Make this salsa, rich in vitamin C and minerals, to your taste-hot or mild. It can be refrigerated for several days.
Provided by kusum gupta
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
- Do not puree.
- Refrigerate for a couple of hours before you serve it.
Nutrition Facts : Calories 51.6, Fat 0.5, SaturatedFat 0.1, Sodium 789.1, Carbohydrate 11.4, Fiber 2.9, Sugar 6.2, Protein 2.1
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