Best Tomato Salsarelish Recipes

TOMATO SALSA

Tomato Salsa image

You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider adding a pinch of sugar to make up for the lack of natural sweetness.

Provided by Ken Haedrich

Time 10m

Number Of Ingredients 7

Ingredients

2 medium tomatoes, seeded and diced
1-2 jalapeno peppers, seeded and minced
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro, or parsley
1 clove garlic, minced
1-2 teaspoons lemon juice
¼ teaspoon salt

Steps:

Combine all ingredients in a small bowl. Serve within 1 hour.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 99.3 mg, Sugar 1.2 g

TOMATO RELISH

Tomato Relish image

This tomato relish is great on almost anything, but is a great addition to burgers!!

Provided by Linda Kauppinen

Categories Other Sauces

Number Of Ingredients 12

Ingredients

18 ripe firm tomatoes, peeled and chopped
1 stalk(s) celery, chopped finely
4 medium onions, chopped finely
2 green sweet peppers, chopped finely
2 red sweet peppers, chopped finely
1/3 c salt
2 1/4 c granulated sugar
1/2 tsp ground cloves
2 tsp cinnamon
1/2 tsp black pepper
2 Tbsp mustard seed, in cheesecloth bag
1 1/2 c apple cider vinegar

Steps:

1. Peel tomatoes, then chop into small pieces. Chop finely celery, onions and peppers. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning.
2. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes.
3. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag. Spoon into hot sterilized jars and seal.

TOMATO SALSA/RELISH

Tomato Salsa/Relish image

Make this salsa, rich in vitamin C and minerals, to your taste-hot or mild. It can be refrigerated for several days.

Provided by kusum gupta

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 chopped tomatoes
1 chopped red onion
1 tablespoon lemon juice
2 teaspoons chopped ginger
2 teaspoons chopped green chilies
1/4 teaspoon red chili powder
1/4 teaspoon ground mustard
1 teaspoon salt

Steps:

Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
Do not puree.
Refrigerate for a couple of hours before you serve it.

Nutrition Facts : Calories 51.6, Fat 0.5, SaturatedFat 0.1, Sodium 789.1, Carbohydrate 11.4, Fiber 2.9, Sugar 6.2, Protein 2.1

FRESH TOMATO SALSA

Fresh Tomato Salsa image

This is a delicious homemade salsa.

Provided by bluebayou

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

3 tomatoes, chopped
½ cup finely diced onion
5 serrano chiles, finely chopped
½ cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Steps:

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium