TOMATO SALSA
Provided by Andrew Friedman
Categories Sauce Food Processor Onion Tomato No-Cook Vegetarian Chill Vegan Cilantro
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In food processor, pulse onion until minced, about 10 seconds. Add tomatoes and pulse just until chunky, about 5 seconds. Add cilantro, lime juice, salt, and pepper and pulse until mixture is mixed, about 5 seconds. Transfer to covered container and refrigerate 2 hours to blend flavors. (Salsa can be made ahead and refrigerated, covered, up to 2 days.)
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