Make and share this Tomato & Rosemary Soup recipe from Food.com.
Provided by English_Rose
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan and cook the onion over a low heat until softened. Add the garlic, rosemary and tomato paste and continue cooking for a further minute.
- Place the tomatoes and broth into the saucepan, bring to the boil and then cover and simmer for 15 minutes.
- Add the beans and cook for another 5 minutes.
- Blend or liquidize the soup until smooth, reheat and garnish with sprinkling of black pepper.
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